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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I made this tonight, and it was so delicious. I finished it off in the oven just to make sure it was baked through. I served it with spaghetti and marinara sauce, salad and hard rolls. EVERYONE loved it, how often can you say that? AND it was quick. This one is a keeper. Ingredients:
4 chicken breasts |
1/3 cup flour |
1/4 cup butter |
salt and pepper |
4 large mushrooms, sliced |
4 slices mozzarella cheese |
Directions:
1. Place chicken pieces in between wax paper and pound until thin, being careful not to tear chicken. Coat with flour. Heat butter in skillet; add chicken and cook until tender, about 5 minutes per side. Place chicken on broiler pan; sprinkle with salt and pepper. Quickly saute mushrooms in skillet; arrange slices on chicken. Top each breast with slice of cheese. Place under broiler just long enough to melt cheese. Makes 4 servings.
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