Layer the potatoes in the bottom of the slow cooker insert. Then layer all the eggplant slices on top.
Grind the cinnamon, cloves, peppercorns and allspice to a powder in an electric spice mill or mortar and pestle.
In a large saute pan, heat the oil and cook the onion until it begins to brown, about 7 minutes. Add the garlic, spices, wine, tomatoes, and artichokes and continue to simmer until the pan is nearly dry. Add salt to taste.
Pour the tomato-artichoke sauce carefully over the eggplant and potatoes (this dish can be assembled to this point a day ahead of time and stored in the refrigerator overnight). Cover and cook on low for about 4 hours, or until a skewer inserted into the stew easily penetrates all the layers.
While the vegetables are cooking, make the custard topping. Combine the milk and flour in a blender and blend until smooth. Pour the mixture into a saucepan and cook over medium-high heat, stirring constantly, until the sauce thickens enough to thickly coat the back of a spoon. Gradually stir in the cheese, then turn off the heat and rapidly whisk in the egg yolks one at a time. Stir in a dash of nutmeg.
Carefully pour the custard over the vegetables, trying not to dislodge them. Cover and continue cooking for about 1 hour longer, or until the custard is set.
Turn off the slow cooker and let the moussaka sit for 15-20 minutes, then carefully spoon up individual portions into a pasta bowl. Tip: The recipe suggests slicing up the dish into 4-6 portions right in the slow cooker insert with a sharp knife before removing the portions with a spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.8 Kcal (1494 kJ)
Calories from fat	171.17 Kcal
		% Daily Value*
Total Fat	19.02g	29%
Cholesterol	77.63mg	26%
Sodium	167.17mg	7%
Potassium	904.44mg	19%
Total Carbs	29.44g	10%
Sugars	14.4g	58%
Dietary Fiber	4.58g	18%
Protein	15.71g	31%
Vitamin C	18mg	30%
Iron	0.7mg	4%
Calcium	421.8mg	42%

Amount Per 100 g
Calories	80.81 Kcal (338 kJ)
Calories from fat	38.77 Kcal
		% Daily Value*
Total Fat	4.31g	29%
Cholesterol	17.58mg	26%
Sodium	37.86mg	7%
Potassium	204.83mg	19%
Total Carbs	6.67g	10%
Sugars	3.26g	58%
Dietary Fiber	1.04g	18%
Protein	3.56g	31%
Vitamin C	4.1mg	30%
Iron	0.2mg	4%
Calcium	95.5mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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