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Mountain Country Baked Chicken Recipe

Mountain Country Baked Chicken Recipe

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Ingredients:

Serving

Directions:

Brown the chicken parts on all sides in a large heavy pot.
Layer the potatoes, carrots, and the chopped onions on
Top of the chicken and lay the bacon strips close together
On top of the vegetables.
Cover pot and bake at 350 degrees for 1 hour and 15 minutes. Remove the lid from the pot and bake to an additional 15 minutes or until the bacon is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.13 Kcal (1449 kJ)
Calories from fat	141.65 Kcal
		% Daily Value*
Total Fat	15.74g	24%
Cholesterol	65.5mg	22%
Sodium	320.05mg	13%
Potassium	989.73mg	21%
Total Carbs	38.58g	13%
Sugars	11.18g	45%
Dietary Fiber	7.06g	28%
Protein	13.23g	26%
Vitamin C	14.4mg	24%
Vitamin A	2.8mg	92%
Iron	2.8mg	16%
Calcium	78.3mg	8%

Amount Per 100 g
Calories	109.96 Kcal (460 kJ)
Calories from fat	45 Kcal
		% Daily Value*
Total Fat	5g	24%
Cholesterol	20.81mg	22%
Sodium	101.67mg	13%
Potassium	314.41mg	21%
Total Carbs	12.26g	13%
Sugars	3.55g	45%
Dietary Fiber	2.24g	28%
Protein	4.2g	26%
Vitamin C	4.6mg	24%
Vitamin A	0.9mg	92%
Iron	0.9mg	16%
Calcium	24.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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