Directions:
- Scald milk, add sugar, shortening and salt, let cool
- Soften yeast in warm water with the 1 lg Tbs sugar
- When milk is cool, add eggs - beaten slightly and yeast
- Stir in flour a little at a time
- Cover and let rise twice it's size.
- Shape into buns and let rise again
- Dough will be sticky, so four your hands while trying to shape into buns.
- Bake at 375 for about 12-14 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.3 Kcal (2157 kJ) | ||
| Calories from fat | 188.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 32% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 1924.28mg | 80% | |
| Potassium | 191.5mg | 4% | |
| Total Carbs | 71.6g | 24% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 10.63g | 21% | |
| Iron | 4.4mg | 24% | |
| Calcium | 238.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 312.64 Kcal (1309 kJ) | ||
| Calories from fat | 114.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 32% | |
|---|---|---|---|
| Cholesterol | 25.2mg | 14% | |
| Sodium | 1167.47mg | 80% | |
| Potassium | 116.18mg | 4% | |
| Total Carbs | 43.44g | 24% | |
| Sugars | 3.75g | 25% | |
| Dietary Fiber | 4.4g | 29% | |
| Protein | 6.45g | 21% | |
| Iron | 2.6mg | 24% | |
| Calcium | 144.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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