Directions:
- Dissolve soda in buttermilk, stirring well; set aside. Combine sugar, cornmeal, flour, and salt in a medium mixing bowl; mix well. Add buttermilk mixture, egg, and lard, stirring well.
- Pour batter into a well greased 8 1/2- x 4 1/2- x 3-inch loaf pan. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove bread from pan, and cool completely on a wire rack.
- Slice bread into 1/2-inch-thick slices; set aside. Heat 1 tablespoon bacon drippings in a large skillet over high heat; add bread slices to fill skillet. Cook until golden brown on both sides, turning once. Repeat procedure with remaining bread slices and bacon drippings. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.71 Kcal (886 kJ) | ||
| Calories from fat | 34.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 25.35mg | 8% | |
| Sodium | 784.61mg | 33% | |
| Potassium | 109.84mg | 2% | |
| Total Carbs | 40.2g | 13% | |
| Sugars | 16.38g | 66% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 4.42g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 247.11 Kcal (1035 kJ) | ||
| Calories from fat | 40.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 6% | |
|---|---|---|---|
| Cholesterol | 29.59mg | 8% | |
| Sodium | 915.79mg | 33% | |
| Potassium | 128.21mg | 2% | |
| Total Carbs | 46.93g | 13% | |
| Sugars | 19.12g | 66% | |
| Dietary Fiber | 1.79g | 6% | |
| Protein | 5.15g | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 49.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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