Directions:
- Slice bread in half length-wise.
- Melt margarine and cheese over med.low heat in a small pot. When it's melted, remove from heat. Add the parsley and the mayonnaise. Stir till it's all blended. Spread this over the bread. Put under broiler till bubbly. Make sure you watch it, because it gets done quick!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.97 Kcal (444 kJ) | ||
| Calories from fat | 90.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 15% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 3% | |
| Sodium | 189.89mg | 8% | |
| Potassium | 9.27mg | 0% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 463.69 Kcal (1941 kJ) | ||
| Calories from fat | 394.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.87g | 15% | |
|---|---|---|---|
| Cholesterol | 36.91mg | 3% | |
| Sodium | 830.86mg | 8% | |
| Potassium | 40.57mg | 0% | |
| Total Carbs | 11.48g | 1% | |
| Sugars | 0.84g | 1% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 7.16g | 3% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 167.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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