Directions:
- Juice half the lemon, reserving juice in a cup.
- Slice the rind from the juiced half in quarters and simmer in the boiling water, covered, for 10 minutes.
- Strain the water into the cup with the juice.
- If you find the juice too tart, stir in the honey.
- Drink hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.04 Kcal (80 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.64mg | 0% | |
| Potassium | 41.84mg | 1% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 5.79 Kcal (24 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.02mg | 0% | |
| Potassium | 12.73mg | 1% | |
| Total Carbs | 1.67g | 2% | |
| Sugars | 1.14g | 15% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 0.09g | 1% | |
| Vitamin C | 4.7mg | 26% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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