Directions:
- Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.31 Kcal (680 kJ) | ||
| Calories from fat | 9.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Sodium | 4.56mg | 0% | |
| Potassium | 163.07mg | 3% | |
| Total Carbs | 30.63g | 10% | |
| Sugars | 19.73g | 79% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 4.1mg | 23% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 92.68 Kcal (388 kJ) | ||
| Calories from fat | 5.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 2% | |
|---|---|---|---|
| Sodium | 2.61mg | 0% | |
| Potassium | 93.12mg | 3% | |
| Total Carbs | 17.49g | 10% | |
| Sugars | 11.26g | 79% | |
| Dietary Fiber | 1.33g | 9% | |
| Protein | 1.08g | 4% | |
| Vitamin C | 14.1mg | 41% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 2.4mg | 23% | |
| Calcium | 42.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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