Directions:
- Heat milk to boiling point, taking care not to scorch; add tea bags and sugar to taste.
- Steep for at least 3 minutes.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.4 Kcal (353 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 103.15mg | 4% | |
| Potassium | 403.34mg | 9% | |
| Total Carbs | 12.46g | 4% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.42g | 15% | |
| Calcium | 299.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 34.4 Kcal (144 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2mg | 2% | |
| Sodium | 42.04mg | 4% | |
| Potassium | 164.39mg | 9% | |
| Total Carbs | 5.08g | 4% | |
| Sugars | 5g | 49% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.02g | 15% | |
| Calcium | 122mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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