Directions:
- Cut the lemon into 6 thin slices and press 2 cloves into each slice.
- Put the lemon slices, cinnamon sticks and honey into a saucepan.
- Bring to a boil, stirring occasionally.
- Place two lemon slices and 1 cinnamon stick into each hot jar and then ladle honey into the jars, leaving 1/4 inch headspace. Adjust two-piece caps.
- Process for 10 minutes in a boiling-water canner (adjust for altitude).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.1 Kcal (2898 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.34mg | 0% | |
| Potassium | 137.68mg | 3% | |
| Total Carbs | 186.86g | 62% | |
| Sugars | 185.99g | 744% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 287.44 Kcal (1203 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.88mg | 0% | |
| Potassium | 57.18mg | 3% | |
| Total Carbs | 77.6g | 62% | |
| Sugars | 77.24g | 744% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 4.1mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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