Mostaccioli Pasta Salad Recipe

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Mostaccioli Pasta Salad
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Ingredients
10
Count
Nutrition
356
Calories
Total time
20
Minutes
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Ingredients:

  • 6 drops yellow food coloring
  • 1 1/2 cups cider vinegar
  • 1 1/2 cups sugar
  • 1 tsp pepper
  • 1 finely diced onion
  • 1 finely diced cucumber
  • 1/2 cup olive oil

Directions:

  1. Cook and drain the pasta according to package directions (add the food coloring to the pasta cooking water).
  2. Mix the vinegar, sugar and spices; heat to boiling.
  3. Add the onion, cucumber and oil; mix all with the cooked and drained pasta.
  4. Chill for several hours until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.94 Kcal (1490 kJ)
Calories from fat 110.02 Kcal
% Daily Value*
Total Fat 12.22g 19%
Sodium 81.2mg 3%
Potassium 77.13mg 2%
Total Carbs 53.15g 18%
Sugars 20.13g 81%
Dietary Fiber 2.38g 10%
Protein 6.35g 13%
Vitamin C 1.4mg 2%
Iron 1.4mg 8%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 245.11 Kcal (1026 kJ)
Calories from fat 75.76 Kcal
% Daily Value*
Total Fat 8.42g 19%
Sodium 55.92mg 3%
Potassium 53.11mg 2%
Total Carbs 36.6g 18%
Sugars 13.86g 81%
Dietary Fiber 1.64g 10%
Protein 4.37g 13%
Vitamin C 1mg 2%
Iron 1mg 8%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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