Directions:
- First brine the pork by placing the pork butt or shoulder in the ceramic part of the slow cooker.
- Add enough water and white vinegar to completely cover the pork making sure to keep the 2 to 1 ratio of vinegar to water.
- Put in the kosher salt (kosher is important).
- Put the entire ceramic bowl with the pork in the refrigerator for 12 hours or anywhere up to 24 hours.
- Take the bowl out of the refrigerator and pour out enough liquid so that just 1/2 inch of the pork is out of the liquid.
- Cut the large onion into wedges.
- Place around the sides of the pork in the liquid.
- Mix all the dry seasonings and the brown sugar in a small bowl.
- Sprinkle the dry seasoning mix over all exposed pork.
- Put the ceramic bowl back into the cooker part of the slow cooker.
- Cook on high 8-10 hours or until pork is fork tender.
- Very carefully lift pork out of cooker and place on cutting board.
- Take two forks and shred the pork into strands.
- Move the shredded pork into a large serving bowl.
- Add 8 tablespoons of the Hickory and Brown Sugar barbeque sauce just enough to make the meat moist but not drenched.
- Mix well.
- Serve pulled pork on large hamburger buns.
- Put a bowl of Hickory and Brown Sugar Barbeque sauce on the table so family and guest can add to the sandwiches to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1406.52 Kcal (5889 kJ) | ||
| Calories from fat | 663.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.68g | 113% | |
|---|---|---|---|
| Cholesterol | 232.68mg | 78% | |
| Sodium | 4075.72mg | 170% | |
| Potassium | 883.24mg | 19% | |
| Total Carbs | 69.45g | 23% | |
| Sugars | 28.26g | 113% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 95.46g | 191% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 6mg | 34% | |
| Calcium | 129.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 142.99 Kcal (599 kJ) | ||
| Calories from fat | 67.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 113% | |
|---|---|---|---|
| Cholesterol | 23.65mg | 78% | |
| Sodium | 414.34mg | 170% | |
| Potassium | 89.79mg | 19% | |
| Total Carbs | 7.06g | 23% | |
| Sugars | 2.87g | 113% | |
| Dietary Fiber | 0.25g | 10% | |
| Protein | 9.7g | 191% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.6mg | 34% | |
| Calcium | 13.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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