Moroccan Style Lamb and Carrots with Chickpea Purée Recipe

Posted by
Rate It!
Moroccan Style Lamb and Carrots with Chickpea Purée
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Roast lamb chops and carrots: Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F.
  2. Whisk together oil, spices, and 1 teaspoon salt. Toss carrots with half of spiced oil and coat chops with remaining oil. Arrange chops and carrots side by side in hot sheet pan. Roast, turning and stirring halfway through, until carrots are just tender and chops are medium-rare, 4 to 6 minutes total for lamb; 10 to 15 for carrots.
  3. Meanwhile, make chickpea purée: With food processor running, drop garlic through feed tube to finely chop. Add chickpeas, water, cumin, and 1/4 teaspoon salt and purée. With motor running, slowly add oil and blend until smooth.
  4. Serve lamb and carrots on a bed of chickpea purée. Drizzle with pan juices.
  5. 374 calories, 24 g fat (5 g saturated), 54 mg cholesterol, 998 mg sodium, 23 g carbohydrates, 6 g fiber, 18 g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 837.12 Kcal (3505 kJ)
Calories from fat 639.73 Kcal
% Daily Value*
Total Fat 71.08g 109%
Cholesterol 137.78mg 46%
Sodium 212.91mg 9%
Potassium 540.41mg 11%
Total Carbs 18.86g 6%
Sugars 4.6g 18%
Dietary Fiber 3.08g 12%
Protein 29.21g 58%
Vitamin C 6mg 10%
Vitamin A 0.9mg 31%
Iron 2.3mg 13%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 247.35 Kcal (1036 kJ)
Calories from fat 189.03 Kcal
% Daily Value*
Total Fat 21g 109%
Cholesterol 40.71mg 46%
Sodium 62.91mg 9%
Potassium 159.68mg 11%
Total Carbs 5.57g 6%
Sugars 1.36g 18%
Dietary Fiber 0.91g 12%
Protein 8.63g 58%
Vitamin C 1.8mg 10%
Vitamin A 0.3mg 31%
Iron 0.7mg 13%
Calcium 25.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top