Moroccan-Style Chicken Tagine Recipe

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Moroccan-Style Chicken Tagine
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Ingredients:

Directions:

  1. Combine salt, cumin, cinnamon, ginger, and red pepper. Sprinkle mixture over chicken. Heat a large skillet over ­medium-high heat. Add olive oil. Sauté chicken 4 minutes. Stir in butternut squash, chicken broth, chickpeas, and tomatoes; bring to a boil. Reduce heat, and simmer 5 minutes or until squash is tender. Combine boiling water and couscous. Cover; let stand 5 minutes. Stir in almonds and orange rind.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1785.26 Kcal (7475 kJ)
Calories from fat 484.08 Kcal
% Daily Value*
Total Fat 53.79g 83%
Cholesterol 348.99mg 116%
Sodium 3421.31mg 143%
Potassium 3128.93mg 67%
Total Carbs 170.23g 57%
Sugars 9.74g 39%
Dietary Fiber 18.55g 74%
Protein 164.94g 330%
Vitamin C 39mg 65%
Vitamin A 1.4mg 47%
Iron 8.3mg 46%
Calcium 383mg 38%
Amount Per 100 g
Calories 119.17 Kcal (499 kJ)
Calories from fat 32.31 Kcal
% Daily Value*
Total Fat 3.59g 83%
Cholesterol 23.3mg 116%
Sodium 228.38mg 143%
Potassium 208.86mg 67%
Total Carbs 11.36g 57%
Sugars 0.65g 39%
Dietary Fiber 1.24g 74%
Protein 11.01g 330%
Vitamin C 2.6mg 65%
Vitamin A 0.1mg 47%
Iron 0.6mg 46%
Calcium 25.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.4
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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