Directions:
- Preheat oven to 325°.
- Heat a Dutch oven over medium heat. Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add oil to pan; swirl to coat. Add half of chicken to pan, flesh side down. Cook 4 minutes or until browned; remove from pan. Repeat with remaining chicken. Set chicken aside.
- Add onion, carrot, tomato, and garlic to pan; cook for 6 minutes, stirring occasionally. Add wine; cook for 2 minutes, scraping pan to loosen browned bits. Return chicken to pan, flesh side up. Combine stock and flour in a bowl, stirring with a whisk until smooth. Add stock mixture to pan.
- Stir in apricot halves, olives, saffron, and bay leaf, and bring to a boil. Cover and bake at 325° for 45 minutes or until chicken is done and very tender. Remove pan from oven. Remove chicken from pan, and top with 1/4 cup cooking liquid. Keep warm. Heat pan over medium-high heat, and bring to a boil. Boil 5 minutes or until mixture is reduced to 3 cups. Add butter, lemon juice, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper, stirring until smooth. Discard bay leaf. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1063.66 Kcal (4453 kJ) | ||
| Calories from fat | 335.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 57% | |
|---|---|---|---|
| Cholesterol | 50.03mg | 17% | |
| Sodium | 2563.77mg | 107% | |
| Potassium | 1873.89mg | 40% | |
| Total Carbs | 98.05g | 33% | |
| Sugars | 44.76g | 179% | |
| Dietary Fiber | 13.53g | 54% | |
| Protein | 19.36g | 39% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 2mg | 66% | |
| Iron | 49.4mg | 275% | |
| Calcium | 190.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 89.23 Kcal (374 kJ) | ||
| Calories from fat | 28.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 57% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 17% | |
| Sodium | 215.08mg | 107% | |
| Potassium | 157.2mg | 40% | |
| Total Carbs | 8.23g | 33% | |
| Sugars | 3.75g | 179% | |
| Dietary Fiber | 1.14g | 54% | |
| Protein | 1.62g | 39% | |
| Vitamin C | 3mg | 59% | |
| Vitamin A | 0.2mg | 66% | |
| Iron | 4.1mg | 275% | |
| Calcium | 16mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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