Moroccan Pasta Salad With Chicken |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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This is a simple Moroccan spiced pasta salad. Sometimes I use frozen peas & add them to the pasta while it is boiling. Ingredients:
1 tablespoon olive oil |
2 -3 tablespoons mayonnaise |
1/2-1 teaspoon cumin |
1/4-1/2 teaspoon salt |
1/4 teaspoon onion powder |
8 ounces tri-colored rotini pasta, cooked |
1 cooked boneless skinless chicken breast, shredded |
2 hard-boiled eggs, yolk discarded, & white diced |
1 (8 ounce) can peas, drained |
2 -3 tablespoons sliced black olives (optional) |
Directions:
1. Mix the olive oil, mayo, & spices together in a small bowl.
2. Mix the other ingredients together in a large bowl. Then stir the mayo mixture in with the pasta.
3. Serve cold.
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