Moroccan Lamb Salad with Carrots and Mint Recipe

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Moroccan Lamb Salad with Carrots and Mint
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Ingredients:

Directions:

  1. Heat grill to medium. Rub the lamb with the oil and garlic and season with 1 teaspoon salt and 1/2 teaspoon pepper. Grill to desired doneness, 4 to 5 minutes per side for medium-rare. Let rest 5 minutes, then cut into bite-size pieces. Meanwhile, in a large bowl, whisk together the mayonnaise, lemon juice, cinnamon, cayenne, and 1/2 teaspoon salt. Use a vegetable peeler to cut the carrots into long, thin strips. Add the carrots, mint, raisins, and scallions to the dressing and toss. Serve with the lamb. Shortcut: If you're tight on time, you can coarsely grate the carrots in a food processor instead of peeling them into long strips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1926.63 Kcal (8066 kJ)
Calories from fat 1229.23 Kcal
% Daily Value*
Total Fat 136.58g 210%
Cholesterol 30.49mg 10%
Sodium 802.88mg 33%
Potassium 2256.39mg 48%
Total Carbs 91.87g 31%
Sugars 50.08g 200%
Dietary Fiber 22.6g 90%
Protein 93.68g 187%
Vitamin C 65.9mg 110%
Vitamin A 7.5mg 250%
Iron 356.2mg 1979%
Calcium 336.8mg 34%
Amount Per 100 g
Calories 165.89 Kcal (695 kJ)
Calories from fat 105.84 Kcal
% Daily Value*
Total Fat 11.76g 210%
Cholesterol 2.63mg 10%
Sodium 69.13mg 33%
Potassium 194.28mg 48%
Total Carbs 7.91g 31%
Sugars 4.31g 200%
Dietary Fiber 1.95g 90%
Protein 8.07g 187%
Vitamin C 5.7mg 110%
Vitamin A 0.6mg 250%
Iron 30.7mg 1979%
Calcium 29mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.1
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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