Directions:
- Whisk together mayo, lemon juice, zest, cayenne.
- Add crab meat and scallions and mix carefully, trying not to break up large lumps season to taste with salt& pepper.
- Spread butter on insides of hot dog buns, place buttered side down in a warm skillet, cook for 5 minutes until toasted place a lettuce leaf in each bun, fill with crab mixture, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.09 Kcal (1445 kJ) | ||
| Calories from fat | 214.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 37% | |
|---|---|---|---|
| Cholesterol | 23.96mg | 8% | |
| Sodium | 210.27mg | 9% | |
| Potassium | 602.8mg | 13% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 20.48g | 41% | |
| Vitamin C | 15.3mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 80.01 Kcal (335 kJ) | ||
| Calories from fat | 49.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 37% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 8% | |
| Sodium | 48.75mg | 9% | |
| Potassium | 139.76mg | 13% | |
| Total Carbs | 1.84g | 3% | |
| Sugars | 0.15g | 3% | |
| Dietary Fiber | 0.76g | 13% | |
| Protein | 4.75g | 41% | |
| Vitamin C | 3.6mg | 26% | |
| Iron | 0.7mg | 18% | |
| Calcium | 25.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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