Moroccan Red Gazpacho Recipe

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Ingredients

Count

Nutrition

896

Calories

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Ingredients:

Serving

1 (6 1/2-inch) pita , torn into pieces
1/2 cup boiling water
4 tbsp extra-virgin olive oil, divided
2 tbsp sherry vinegar
4 large ripe plum tomatoes, coarsely chopped (about 1 lb)
1 large red bell pepper, seeded and coarsely chopped
1 large cucumber, peeled, seeded, and coarsely chopped (about 8 oz)
1/4 small yellow onion, chopped
2 cups no-salt-added tomato puree (such as pomi strained tomatoes)
1 cup cold water
2 tsp ras el hanout
3/4 tsp salt
1/2 tsp ground cumin
1/4 tsp ground cinnamon
2 tbsp chopped fresh cilantro

Directions:

Place pita in a bowl; cover with 1/2 cup boiling water. Let stand for 1 minute. Drain; reserve pita. Combine moistened pita, 1 tablespoon oil, and next 5 ingredients (through onion) in food processor; pulse until almost smooth. Scrape into a bowl; stir in tomato puree and next 5 ingredients (through cinnamon). Cover and chill 2 hours. Ladle about 1 cup soup into each of 8 bowls; top each with about 1 teaspoon oil and 3/4 teaspoon cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	896.42 Kcal (3753 kJ)
Calories from fat	584.33 Kcal
		% Daily Value*
Total Fat	64.93g	100%
Sodium	2631.08mg	110%
Potassium	1970.78mg	42%
Total Carbs	66.25g	22%
Sugars	21.94g	88%
Dietary Fiber	12.28g	49%
Protein	13.92g	28%
Vitamin C	208.7mg	348%
Vitamin A	7.2mg	241%
Iron	53.2mg	296%
Calcium	224.2mg	22%

Amount Per 100 g
Calories	65.59 Kcal (275 kJ)
Calories from fat	42.76 Kcal
		% Daily Value*
Total Fat	4.75g	100%
Sodium	192.52mg	110%
Potassium	144.2mg	42%
Total Carbs	4.85g	22%
Sugars	1.61g	88%
Dietary Fiber	0.9g	49%
Protein	1.02g	28%
Vitamin C	15.3mg	348%
Vitamin A	0.5mg	241%
Iron	3.9mg	296%
Calcium	16.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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