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Moroccan Chicken Wrap With Tahini Sauce Recipe

Moroccan Chicken Wrap With Tahini Sauce Recipe

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Ingredients:

Serving

4 large chicken thigh fillets
1 tbsp olive oil
2 tsp moroccan mixed spice
1 lemon , zest of
120 g baby parisienne mixed salad greens
2 tomatoes, sliced
4 round pita breads
3/4 cup greek yogurt
1 tbsp tahini
2 garlic cloves, crushed
1 tbsp lemon juice
salt , to taste
fresh ground pepper , to taste

Directions:

Place the chicken thighs in a shallow dish, combine the Moroccan spice mix, lemon zest and salt and pepper and rub it into the chicken thighs; cover and marinate for 15 minutes.
Meanwhile, combine the yoghurt, tahini, garlic and lemon juice in a bowl and season to taste. Set aside.
Cook the chicken under a preheated grill for 10-12 minutes, turning halfway through the cooking time. Rest for 5 minutes, then thinly slice.
Arrange the mixed salad leaves, tomatoes, tahini sauce and sliced chicken in the centre of each flatbread. Wrap and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.42 Kcal (1463 kJ)
Calories from fat	71.41 Kcal
		% Daily Value*
Total Fat	7.93g	12%
Cholesterol	2.22mg	1%
Sodium	347.84mg	14%
Potassium	255.19mg	5%
Total Carbs	42.34g	14%
Sugars	3.59g	14%
Dietary Fiber	2.16g	9%
Protein	13.68g	27%
Vitamin C	14.1mg	24%
Iron	2.1mg	12%
Calcium	115.5mg	12%

Amount Per 100 g
Calories	179.29 Kcal (751 kJ)
Calories from fat	36.64 Kcal
		% Daily Value*
Total Fat	4.07g	12%
Cholesterol	1.14mg	1%
Sodium	178.48mg	14%
Potassium	130.94mg	5%
Total Carbs	21.72g	14%
Sugars	1.84g	14%
Dietary Fiber	1.11g	9%
Protein	7.02g	27%
Vitamin C	7.2mg	24%
Iron	1.1mg	12%
Calcium	59.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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