Moroccan Chicken With Olives Recipe

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Ingredients:

Serving

Directions:

Rub chicken pieces with spices and allow to marinate 1 hour.
Using a large sauté pan, heat 2 tablespoons of oil and brown the chicken over medium heat until it is golden, but not cooked all the way through.
Remove chicken to a larger pot.
Add remaining oil to sauté pan, and sauté the onion and pepper for about 5 minutes, stirring constantly.
Add onions and peppers to chicken.
Add cilantro, broth, lemon, lemon rinds and olives to the pot.
Cover and cook 40 minutes over medium low heat, or until chicken is tender and the sauce has reduced somewhat.
If desired the sauce can be thickened with a bit of cornstarch slurry.
Serve with steamed rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.25 Kcal (2304 kJ)
Calories from fat	373.26 Kcal
		% Daily Value*
Total Fat	41.47g	64%
Cholesterol	156.9mg	52%
Sodium	954.45mg	40%
Potassium	567.12mg	12%
Total Carbs	10.67g	4%
Sugars	4.03g	16%
Dietary Fiber	3.9g	16%
Protein	32.83g	66%
Vitamin C	60mg	100%
Iron	2.3mg	13%
Calcium	69.4mg	7%

Amount Per 100 g
Calories	143.26 Kcal (600 kJ)
Calories from fat	97.18 Kcal
		% Daily Value*
Total Fat	10.8g	64%
Cholesterol	40.85mg	52%
Sodium	248.49mg	40%
Potassium	147.65mg	12%
Total Carbs	2.78g	4%
Sugars	1.05g	16%
Dietary Fiber	1.02g	16%
Protein	8.55g	66%
Vitamin C	15.6mg	100%
Iron	0.6mg	13%
Calcium	18.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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