Directions:
- Add all ingredients to a dutch oven. Cover & simmer on medium to low heat for approximately 1 1/2 to 2 hours. Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.85 Kcal (3098 kJ) | ||
| Calories from fat | 519.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.73g | 89% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 767.05mg | 32% | |
| Potassium | 570.56mg | 12% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 47.65g | 95% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 2.8mg | 15% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 229.39 Kcal (960 kJ) | ||
| Calories from fat | 161.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 89% | |
|---|---|---|---|
| Cholesterol | 72.97mg | 78% | |
| Sodium | 237.83mg | 32% | |
| Potassium | 176.9mg | 12% | |
| Total Carbs | 1.36g | 1% | |
| Sugars | 0.48g | 6% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 14.78g | 95% | |
| Vitamin C | 4mg | 21% | |
| Iron | 0.9mg | 15% | |
| Calcium | 14.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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