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Moroccan Carrot, Goat Cheese Sandwiches With Green Olive Tapenad Recipe

Moroccan Carrot, Goat Cheese Sandwiches With Green Olive Tapenad Recipe

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Moroccan Carrot, Goat Cheese Sandwiches With Green Olive Tapenad

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Ingredients:

Serving

2 tbsp sugar
1 tbsp fresh lemon juice
2 tsp sweet paprika
1 tsp ground cumin
1/2 tsp cinnamon
1/4 tsp cayenne
1 tsp salt
1/4 cup olive oil
1 1/2 lbs medium carrots
1 1/4 cups green olives (such as cerignola or picholine, pitted , 6 to 7 oz)
3 tbsp drained bottled capers, rinsed
1/4 cup chopped fresh flat-leaf parsley
1 flat anchovy fillet, chopped
1 tsp finely grated fresh lemon zest
1 1/2 tbsp fresh lemon juice
1/2 tsp black pepper
1/4 cup olive oil
12 slices good-quality bread
6 oz soft mild goat cheese, at room temperature (3/4 cup)

Directions:

Prepare carrots:.
Whisk together sugar, lemon juice, spices, salt, and oil in a large bowl until sugar is dissolved.
Halve carrots crosswise on a long diagonal, then, starting from diagonal ends, cut into 1/16-inch-thick slices using slicer. Cook carrots in a 4- to 5-quart pot of boiling salted water until crisp-tender, about 45 seconds. Drain well in a colander and immediately toss with dressing. Cool to room temperature, stirring occasionally, then marinate, covered and chilled, at least 4 hours.
Make tapenade and assemble sandwiches:.
Pulse olives with capers, parsley, anchovy, zest, lemon juice, and pepper in a food processor until coarsely chopped, then scrape down side of bowl with a rubber spatula. Pulsing motor, add oil in a slow stream and continue to pulse until mixture is finely chopped (do not pulse to a paste).
Spread tapenade on 6 slices of bread and goat cheese on remaining 6 slices, then make sandwiches with carrots.
Cooks' notes: ·Carrots can marinate up to 2 days.
· Tapenade can be made 1 week ahead and chilled, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.61 Kcal (1866 kJ)
Calories from fat	278.56 Kcal
		% Daily Value*
Total Fat	30.95g	48%
Cholesterol	13.04mg	4%
Sodium	1406.53mg	59%
Potassium	192.16mg	4%
Total Carbs	31.87g	11%
Sugars	7.1g	28%
Dietary Fiber	7.18g	29%
Protein	12.4g	25%
Vitamin C	7mg	12%
Vitamin A	0.2mg	6%
Iron	4mg	22%
Calcium	458.9mg	46%

Amount Per 100 g
Calories	261.25 Kcal (1094 kJ)
Calories from fat	163.31 Kcal
		% Daily Value*
Total Fat	18.15g	48%
Cholesterol	7.65mg	4%
Sodium	824.62mg	59%
Potassium	112.66mg	4%
Total Carbs	18.69g	11%
Sugars	4.16g	28%
Dietary Fiber	4.21g	29%
Protein	7.27g	25%
Vitamin C	4.1mg	12%
Vitamin A	0.1mg	6%
Iron	2.4mg	22%
Calcium	269.1mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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