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Morning Glory Muffin Bread Recipe

Morning Glory Muffin Bread Recipe

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Ingredients:

Serving

1 cup chopped pecans
3 cups all-purpose flour
1 tsp salt
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
2 cups sugar
3/4 cup canola oil
3 large eggs
2 1/2 tsp vanilla extract
1 (8-oz.) can crushed pineapple, undrained
2 large carrots, finely grated (1 cup)
1 cup golden raisins

Directions:

Preheat oven to 350°. Bake pecans in a single layer on a baking sheet 5 to 7 minutes or until lightly toasted and fragrant. Cool completely on a wire rack (about 15 minutes).
Meanwhile, combine flour, salt, baking soda, ground cinnamon, and nutmeg in a large bowl; make a well in center of mixture.
Whisk together sugar, canola oil, eggs, and vanilla extract; fold in crushed pineapple and carrots. Add to flour mixture, stirring just until dry ingredients are moistened. Fold in toasted pecans and raisins. Spoon into 2 greased and floured 8- x 4-inch loaf pans.
Bake at 350° for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 15 minutes. Remove from pans to wire rack, and cool completely (about 50 minutes).
Morning Glory Muffins: Prepare batter as directed. Spoon into lightly greased muffin pans, filling two-thirds full. Bake at 350° for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans to wire rack, and cool completely (about 30 minutes). Makes 2 dozen muffins. Prep: 30 min., Bake 23 min., Cool: 50 min.
Note: Bread and muffins may be made ahead and frozen in a zip-top plastic freezer bag up to 1 month, if desired. Remove from bag, and let thaw at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6241.15 Kcal (26130 kJ)
Calories from fat	3219.8 Kcal
		% Daily Value*
Total Fat	357.76g	550%
Cholesterol	558mg	186%
Sodium	3909.07mg	163%
Potassium	3265.36mg	69%
Total Carbs	711.17g	237%
Sugars	353.21g	1413%
Dietary Fiber	44.34g	177%
Protein	87.16g	174%
Vitamin C	16.6mg	28%
Vitamin A	1.1mg	37%
Iron	17.4mg	97%
Calcium	472mg	47%

Amount Per 100 g
Calories	417.96 Kcal (1750 kJ)
Calories from fat	215.62 Kcal
		% Daily Value*
Total Fat	23.96g	550%
Cholesterol	37.37mg	186%
Sodium	261.78mg	163%
Potassium	218.67mg	69%
Total Carbs	47.63g	237%
Sugars	23.65g	1413%
Dietary Fiber	2.97g	177%
Protein	5.84g	174%
Vitamin C	1.1mg	28%
Vitamin A	0.1mg	37%
Iron	1.2mg	97%
Calcium	31.6mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

153.8

Points
174

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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