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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Also called Schwartz Potatoes Ingredients:
2 lbs. (1 kg) frozen hash brown potatoes |
2 cups (500 ml) sour cream |
538 ml (2 cans) cream of mushroom soup |
1/2 cup melted butter |
1 grated onion to taste |
1 salt to taste |
2 cups grated cheddar cheese |
Directions:
1. Thaw potatoes slightly. Mix potatoes, sour cream, mushroom soup, butter, onion, salt and cheddar cheese in a 9 x 13 baking dish. Bake at 350F for 1 hour.
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