Morel Cream Sauce Recipe

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Ingredients

Count

Nutrition

634

Calories

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Ingredients:

Serving

Directions:

Cover the morels with the boiling water and let soften for 30 minutes. Rub the morels in the liquid to remove grit. Transfer them to a bowl; cut any large ones in half. Reserve the liquid. In a saucepan, melt the butter over moderate heat. Add the shallot and cook until translucent, about 1 minute. Stir in the morels and season with salt and pepper. Pour in the mushroom liquid, stopping when you reach the grit. Boil over high heat to reduce by half, about 6 minutes. Add the cream and thyme, then simmer over moderately high heat until reduced by a third, about 5 minutes. Season with salt, pepper and the lemon juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.12 Kcal (2655 kJ)
Calories from fat	505.74 Kcal
		% Daily Value*
Total Fat	56.19g	86%
Cholesterol	194.93mg	65%
Sodium	75.94mg	3%
Potassium	718.59mg	15%
Total Carbs	30.97g	10%
Sugars	12.44g	50%
Dietary Fiber	5.41g	22%
Protein	7.92g	16%
Vitamin C	15.8mg	26%
Vitamin A	0.1mg	5%
Iron	5mg	28%
Calcium	174.7mg	17%

Amount Per 100 g
Calories	114.25 Kcal (478 kJ)
Calories from fat	91.12 Kcal
		% Daily Value*
Total Fat	10.12g	86%
Cholesterol	35.12mg	65%
Sodium	13.68mg	3%
Potassium	129.47mg	15%
Total Carbs	5.58g	10%
Sugars	2.24g	50%
Dietary Fiber	0.97g	22%
Protein	1.43g	16%
Vitamin C	2.9mg	26%
Iron	0.9mg	28%
Calcium	31.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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