Moravian Spiced Apples Recipe

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Moravian Spiced Apples
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Ingredients
6
Count
Nutrition
259
Calories
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Ingredients:

  • 8 medium-size baking apples
  • 2 cups water
  • 1/4 cup sugar
  • 1 (2-inch) stick cinnamon
  • 2 whole cloves
  • 6 drops red food coloring

Directions:

  1. Core and peel apples, reserving peel. Combine apple peel and water in a large saucepan. Bring water to a boil; reduce heat to low, and cook until apple peel is tender. Remove peel.
  2. Add remaining ingredients to water, and bring to a boil; reduce heat to low, and add apples. Cook for 35 minutes or until apples are tender, basting occasionally with syrup.
  3. Remove from heat, and let cool completely. Cover, and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.45 Kcal (1086 kJ)
Calories from fat 96 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 26.67mg 9%
Sodium 201.68mg 8%
Potassium 0.1mg 0%
Total Carbs 35.67g 12%
Sugars 16.9g 68%
Dietary Fiber 1.33g 5%
Protein 4g 8%
Vitamin C 40mg 67%
Iron 1.3mg 7%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 64.22 Kcal (269 kJ)
Calories from fat 23.76 Kcal
% Daily Value*
Total Fat 2.64g 16%
Cholesterol 6.6mg 9%
Sodium 49.92mg 8%
Potassium 0.02mg 0%
Total Carbs 8.83g 12%
Sugars 4.18g 68%
Dietary Fiber 0.33g 5%
Protein 0.99g 8%
Vitamin C 9.9mg 67%
Iron 0.3mg 7%
Calcium 8.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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