Directions:
- Make the syrup: In a small saucepan over medium heat, combine the water.
- And sugar and cook until the sugar is dissolved. Remove from the heat and
- Stir in the cherry flavoring, food coloring, and vodka. Let the cherry syrup.
- Mixture cool completely before using.
- (This makes about 2 1/2 cups syrup.
- Store leftover syrup, covered, in the refrigerator for up to 6 months).
- Make the shake: In a blender: Combine the ice cream, cherry syrup, and milk. Blend until well combined. Do not over blend or the shake will be too thin. It will be very thick. Divide between 2 glasses and serve immediately with straws.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.09 Kcal (3647 kJ) | ||
| Calories from fat | 143.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Cholesterol | 60.61mg | 20% | |
| Sodium | 121.15mg | 5% | |
| Potassium | 83.77mg | 2% | |
| Total Carbs | 179.99g | 60% | |
| Sugars | 170.02g | 680% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 264.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 151.74 Kcal (635 kJ) | ||
| Calories from fat | 25.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 25% | |
|---|---|---|---|
| Cholesterol | 10.56mg | 20% | |
| Sodium | 21.1mg | 5% | |
| Potassium | 14.59mg | 2% | |
| Total Carbs | 31.35g | 60% | |
| Sugars | 29.62g | 680% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 1.24g | 14% | |
| Vitamin C | 0.5mg | 5% | |
| Calcium | 46.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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