Directions:
- Cut the rhubarb into 1 chunks.
- Using a blender or a food processor add the water and rhubarb. Blend. This should make about 3 cups of pulp.
- Place in a heavy pan. Bring to a boil.
- Add sugar and cinnamon.
- Cook, stirring all the time until it looks like fruit butter.
- If you want add up to 4 drops of food coloring. It will be a beautiful color. Grandma did this, Mom and I never have.
- Ladle into hot prepared jars.
- Process at once in a hot water bath (212 degrees) for 5 minute.
- Remove and place on clean towel.
- Cool and wait for that beautiful popping sound.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.79 Kcal (1389 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 9.48mg | 0% | |
| Potassium | 531.34mg | 11% | |
| Total Carbs | 84.68g | 28% | |
| Sugars | 75.34g | 301% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 0.1mg | 0% | |
| Calcium | 167.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 115.09 Kcal (482 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.29mg | 0% | |
| Potassium | 184.32mg | 11% | |
| Total Carbs | 29.37g | 28% | |
| Sugars | 26.14g | 301% | |
| Dietary Fiber | 1.39g | 16% | |
| Protein | 0.64g | 4% | |
| Vitamin C | 5.1mg | 24% | |
| Calcium | 58.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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