Directions:
- Remove and discard gizzards.
- Lay chicken in 13x9-inch roasting pan breast side up.
- Peel and slice potatoes into 1/4 inch thick medallions sliced in half, arrange around bird with green beans. (You can substitute or add any sliced root vegetable you like).
- Mince onion and garlic together, sprinkle on top of vegetables.
- Add chicken bouillon to vegetables and sprinkle contents of Sazon packets evenly over entire dish.
- Slowly pour water over bird, turning everything a nice shade of orange, water line should just cover vegetables add more if needed.
- Sprinkle herbs and pepper over all.
- Roast for 1 1/2 hours at 450°F.
- Check at 1 hours to baste with pan drippings. Let rest 5-10 minutes after taking out of oven.
- Potatoes will take on a wonderful shade of orange.
- Fabulous over homemade white rice or egg noodles. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.17 Kcal (939 kJ) | ||
| Calories from fat | 85.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 51.94mg | 17% | |
| Sodium | 2111.17mg | 88% | |
| Potassium | 628.32mg | 13% | |
| Total Carbs | 20.79g | 7% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 2mg | 11% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 84.13 Kcal (352 kJ) | ||
| Calories from fat | 32.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 15% | |
|---|---|---|---|
| Cholesterol | 19.49mg | 17% | |
| Sodium | 792.31mg | 88% | |
| Potassium | 235.8mg | 13% | |
| Total Carbs | 7.8g | 7% | |
| Sugars | 1.18g | 13% | |
| Dietary Fiber | 1.13g | 12% | |
| Protein | 5.33g | 28% | |
| Vitamin C | 5.7mg | 25% | |
| Iron | 0.8mg | 11% | |
| Calcium | 18.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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