Jill's Herb Roasted Chicken Recipe

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Ingredients:

Serving

1 lime, juiced
1 apple, sliced
1 (5 lb) whole chicken, giblets removed
2 cloves garlic, minced
2 tbsp chicken seasoning
1 tbsp ground thyme
1 tbsp dried sage
1/4 tsp ground paprika
1/4 tsp dried mint flakes (optional)
1/2 cup softened butter, cut into tsp-size chunks
1 (32 fl oz) container chicken broth
1 onion, cut into chunks
2 cloves garlic, minced
1 tbsp all-purpose flour

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Sprinkle lime juice over the apple slices. Stuff apples into the cavity of the chicken.
Mix 2 cloves garlic, chicken seasoning, thyme, sage, paprika, and mint together in a bowl. Add butter to the garlic mixture; gently toss to coat the butter in the herb mixture. Stuff about 2/3 of the butter pieces under the skin. Coat the outside of the chicken with the remaining butter.
Combine chicken broth, onion, and 2 cloves garlic in a roasting pan. Put chicken onto a rack in the roasting pan with the breast down.
Roast chicken, basting with pan juices every 10 to 15 minutes, in preheated oven for 45 minutes. Flip the chicken and continue cooking until no longer pink at the bone and the juices run clear, about 1 hour and 15 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before carving.
Pour the juices from the pan into a saucepan and place over medium heat. Stir flour into the juices; cook and stir until the juices thicken into a gravy, about 5 minutes. Serve with the chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1502.38 Kcal (6290 kJ)
Calories from fat	795.13 Kcal
		% Daily Value*
Total Fat	88.35g	136%
Cholesterol	1339.32mg	446%
Sodium	784.75mg	33%
Potassium	2465.32mg	52%
Total Carbs	63.21g	21%
Sugars	16.57g	66%
Dietary Fiber	16.47g	66%
Protein	121.34g	243%
Vitamin C	119.4mg	199%
Vitamin A	18.2mg	607%
Iron	39.3mg	218%
Calcium	225.9mg	23%

Amount Per 100 g
Calories	177.9 Kcal (745 kJ)
Calories from fat	94.15 Kcal
		% Daily Value*
Total Fat	10.46g	136%
Cholesterol	158.59mg	446%
Sodium	92.92mg	33%
Potassium	291.92mg	52%
Total Carbs	7.48g	21%
Sugars	1.96g	66%
Dietary Fiber	1.95g	66%
Protein	14.37g	243%
Vitamin C	14.1mg	199%
Vitamin A	2.2mg	607%
Iron	4.6mg	218%
Calcium	26.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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