Moqueca De Camarao (Shrimp Stew - Brazil) Recipe

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Moqueca De Camarao (Shrimp Stew - Brazil)
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Ingredients:

Directions:

  1. Heat the oil, and stir fry the onion until golden brown.
  2. Add the garlic and prawns, stir fry for about 3 minutes.
  3. Add the salt, lemon juice, tomatoes, parsley, pepper, cayenne and coconut milk.
  4. Simmer for 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.84 Kcal (1029 kJ)
Calories from fat 78.46 Kcal
% Daily Value*
Total Fat 8.72g 13%
Cholesterol 228.26mg 76%
Sodium 912.47mg 38%
Potassium 629.94mg 13%
Total Carbs 10g 3%
Sugars 4.95g 20%
Dietary Fiber 1.94g 8%
Protein 31.92g 64%
Vitamin C 24.4mg 41%
Iron 0.2mg 1%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 78.22 Kcal (327 kJ)
Calories from fat 24.96 Kcal
% Daily Value*
Total Fat 2.77g 13%
Cholesterol 72.62mg 76%
Sodium 290.31mg 38%
Potassium 200.42mg 13%
Total Carbs 3.18g 3%
Sugars 1.58g 20%
Dietary Fiber 0.62g 8%
Protein 10.16g 64%
Vitamin C 7.8mg 41%
Iron 0.1mg 1%
Calcium 31.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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