Directions:
- Cover bottom of crust with swiss cheese.
- In a frying pan, melt butter and saute onions until soft and translucent.
- Add mushrooms, a dash or two of thyme and salt and pepper to taste and saute for 5 more minutes or until cooked through.
- Spoon veggies over cheese in pie crust.
- In a medium bowl, beat all of the custard ingredients together until thouroughly mixed.
- Pour custard over mushroom layer until pie is full (there might be some left over).
- Sprinkle paprika over the top and cook in a 375* oven for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.81 Kcal (1000 kJ) | ||
| Calories from fat | 135.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 87.48mg | 29% | |
| Sodium | 295.27mg | 12% | |
| Potassium | 166.45mg | 4% | |
| Total Carbs | 15.29g | 5% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 224.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 195.71 Kcal (819 kJ) | ||
| Calories from fat | 111.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 23% | |
|---|---|---|---|
| Cholesterol | 71.69mg | 29% | |
| Sodium | 241.98mg | 12% | |
| Potassium | 136.41mg | 4% | |
| Total Carbs | 12.53g | 5% | |
| Sugars | 2.22g | 11% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 8.79g | 21% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 184.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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