Moon's Korean Teriyaki Sauce Recipe

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Moon's Korean Teriyaki Sauce
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Ingredients
9
Count
Nutrition
49
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup beer
  • 1/2 cup kikkoman's soy sauce
  • 1 tbsp molasses
  • 1/2 tsp black pepper
  • 2 tsp sesame oil
  • 1/4 tsp red pepper flakes (to taste)

Directions:

  1. Put vegetable oil in a saucepan and heat.
  2. Add garlic and onions and cook 1-2 minutes.
  3. Add remaining ingredients and bring to low boil.
  4. Allow to cook 10-15 minutes, strain and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.35 Kcal (207 kJ)
Calories from fat 27.28 Kcal
% Daily Value*
Total Fat 3.03g 5%
Sodium 3.29mg 0%
Potassium 75.15mg 2%
Total Carbs 4.41g 1%
Sugars 2.96g 12%
Dietary Fiber 0.2g 1%
Protein 0.17g 0%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 144.6 Kcal (605 kJ)
Calories from fat 79.93 Kcal
% Daily Value*
Total Fat 8.88g 5%
Sodium 9.64mg 0%
Potassium 220.21mg 2%
Total Carbs 12.93g 1%
Sugars 8.66g 12%
Dietary Fiber 0.59g 1%
Protein 0.5g 0%
Vitamin C 4.1mg 2%
Iron 0.8mg 2%
Calcium 43mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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