Directions:
- Combine the pork, cabbage, cayenne pepper, garlic, gingersnap cookies, and soy sauce in a bowl and form mixture into patties.
- Heat a large, nonstick skillet over medium high heat and add vegetable oil to the pan.
- Cook the pork patties 7 minutes on each side.
- Heat tortillas on a nonstick surface over high heat for 30 seconds on each side.
- Paint the tortillas with hoisin sauce, leaving a 1-inch rim from edge.
- Pile shredded mixed veggies in center of tortilla and top with cooked pork patty.
- Fold the tortilla up on all four sides and wrap burger in a square package.
- Invert pork pocket and cut on diagonal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2849.86 Kcal (11932 kJ) | ||
| Calories from fat | 1097.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.89g | 188% | |
|---|---|---|---|
| Cholesterol | 83.55mg | 28% | |
| Sodium | 4928.65mg | 205% | |
| Potassium | 1437.19mg | 31% | |
| Total Carbs | 367.86g | 123% | |
| Sugars | 22.83g | 91% | |
| Dietary Fiber | 22.09g | 88% | |
| Protein | 67.67g | 135% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 19.2mg | 106% | |
| Calcium | 310mg | 31% | |
| Amount Per 100 g | |||
| Calories | 327.66 Kcal (1372 kJ) | ||
| Calories from fat | 126.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 188% | |
|---|---|---|---|
| Cholesterol | 9.61mg | 28% | |
| Sodium | 566.66mg | 205% | |
| Potassium | 165.24mg | 31% | |
| Total Carbs | 42.29g | 123% | |
| Sugars | 2.62g | 91% | |
| Dietary Fiber | 2.54g | 88% | |
| Protein | 7.78g | 135% | |
| Vitamin C | 3.4mg | 50% | |
| Iron | 2.2mg | 106% | |
| Calcium | 35.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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