Montgomery Pies Recipe

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Montgomery Pies
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Ingredients:

Directions:

  1. First, you need 4 pie shells in pie pans.
  2. Mix wet bottom and pour into shells.
  3. Top with cake batter.
  4. Bake at 450 for 10 minutes then 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.56 Kcal (1970 kJ)
Calories from fat 160.48 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 43.97mg 15%
Sodium 728.81mg 30%
Potassium 521.69mg 11%
Total Carbs 73.58g 25%
Sugars 41.3g 165%
Dietary Fiber 3.58g 14%
Protein 6g 12%
Vitamin C 2mg 3%
Iron 3.4mg 19%
Calcium 205.2mg 21%
Amount Per 100 g
Calories 276.19 Kcal (1156 kJ)
Calories from fat 94.19 Kcal
% Daily Value*
Total Fat 10.47g 27%
Cholesterol 25.81mg 15%
Sodium 427.76mg 30%
Potassium 306.2mg 11%
Total Carbs 43.19g 25%
Sugars 24.24g 165%
Dietary Fiber 2.1g 14%
Protein 3.52g 12%
Vitamin C 1.2mg 3%
Iron 2mg 19%
Calcium 120.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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