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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 15 |
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This makes four of the best tasting pies around, cake on top , molasses bottom. Oh my goodness..... Ingredients:
2 cups sugar |
3 cups flour |
1 cup milk |
3/4 cup shortening or 3/4 cup margarine |
2 eggs |
2 1/2 teaspoons baking powder |
1 cup sugar |
1 cup molasses or 1 cup light karo syrup |
1 lemon, grate rind, squeeze juice |
1 pint cold water (2 cups) |
2 eggs, beaten a bit |
2 tablespoons flour |
Directions:
1. First, you need 4 pie shells in pie pans.
2. Mix wet bottom and pour into shells.
3. Top with cake batter.
4. Bake at 450 for 10 minutes then 350 for 30 minutes.
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