Directions:
- Grate the cheese and toss with flour in a large bowl.
- In a large saucepan, bring the beer to a boil.
- Reduce the heat to low and add cheese gradually, at about 1/2 cupful at a time, constantly stirring.
- Stir in the cilantro, jalapeno, garlic, cumin, and salt and pepper to taste.
- It's easiest to serve this in a fondue pot, to keep it warm, with wedges of bread, tortilla chips, or raw veggies alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.54 Kcal (1974 kJ) | ||
| Calories from fat | 315.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.01g | 54% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 714.27mg | 30% | |
| Potassium | 125.39mg | 3% | |
| Total Carbs | 7.81g | 3% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 27.9g | 56% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.4mg | 2% | |
| Calcium | 868.6mg | 87% | |
| Amount Per 100 g | |||
| Calories | 287.87 Kcal (1205 kJ) | ||
| Calories from fat | 192.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 54% | |
|---|---|---|---|
| Cholesterol | 61.6mg | 34% | |
| Sodium | 436.06mg | 30% | |
| Potassium | 76.55mg | 3% | |
| Total Carbs | 4.77g | 3% | |
| Sugars | 0.75g | 5% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 17.03g | 56% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.2mg | 2% | |
| Calcium | 530.3mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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