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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This unique green bean recipe is full of flavor and sure to please your family and friends. Ingredients:
1/2 cup chopped green onion |
1 tablespoon butter |
1 (16 ounce) can green beans, drained |
1 (4 ounce) can mushrooms, drained |
1/2 teaspoon lemon pepper seasoning |
1/2 cup shredded monterey jack pepper cheese |
Directions:
1. In a saucepan, saute onions in butter until tender.
2. Add beans, mushrooms and lemon pepper.
3. Cover and cook over medium heat for 5 minutes or until beans are tender.
4. Sprinkle with cheese; cover and let stand for 1 minute or until cheese is melted.
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