Directions:
- In a large skillet, saute onion and garlic in 2 tablespoons butter until tender. Add the mushrooms, red pepper, salt and pepper; cook and stir for 5 minutes or until vegetables are tender. Drain.
- In a greased 2-qt. baking dish, layer half of the corn, mushroom mixture, cheese and brown sugar; repeat layers.
- Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over casserole. Bake, uncovered, at 375 degrees for 25-30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 984.45 Kcal (4122 kJ) | ||
| Calories from fat | 609.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.68g | 104% | |
|---|---|---|---|
| Cholesterol | 184.27mg | 61% | |
| Sodium | 1827.4mg | 76% | |
| Potassium | 500.79mg | 11% | |
| Total Carbs | 55.8g | 19% | |
| Sugars | 15.59g | 62% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 42.32g | 85% | |
| Vitamin C | 44.6mg | 74% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 3.5mg | 19% | |
| Calcium | 952.7mg | 95% | |
| Amount Per 100 g | |||
| Calories | 273.2 Kcal (1144 kJ) | ||
| Calories from fat | 169.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 104% | |
|---|---|---|---|
| Cholesterol | 51.14mg | 61% | |
| Sodium | 507.13mg | 76% | |
| Potassium | 138.98mg | 11% | |
| Total Carbs | 15.49g | 19% | |
| Sugars | 4.33g | 62% | |
| Dietary Fiber | 0.95g | 14% | |
| Protein | 11.74g | 85% | |
| Vitamin C | 12.4mg | 74% | |
| Vitamin A | 0.4mg | 45% | |
| Iron | 1mg | 19% | |
| Calcium | 264.4mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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