Monterey Chicken Fajitas Recipe

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Monterey Chicken Fajitas
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Ingredients:

Directions:

  1. Heat oil over med-high heat, brown chicken strips, add peppers and onions to the pan and cook until tender-crisp.
  2. Add soup and salsa to the pan, heat through.
  3. Spoon down the center of tortillas.
  4. Top with cheese and fold up the tortilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.45 Kcal (1333 kJ)
Calories from fat 151.05 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 59.77mg 20%
Sodium 601.18mg 25%
Potassium 264.36mg 6%
Total Carbs 21.36g 7%
Sugars 1.79g 7%
Dietary Fiber 1.72g 7%
Protein 21.62g 43%
Vitamin C 15.8mg 26%
Vitamin A 0.8mg 27%
Iron 7.3mg 40%
Calcium 240.9mg 24%
Amount Per 100 g
Calories 184.88 Kcal (774 kJ)
Calories from fat 87.69 Kcal
% Daily Value*
Total Fat 9.74g 26%
Cholesterol 34.7mg 20%
Sodium 349.03mg 25%
Potassium 153.48mg 6%
Total Carbs 12.4g 7%
Sugars 1.04g 7%
Dietary Fiber 1g 7%
Protein 12.55g 43%
Vitamin C 9.2mg 26%
Vitamin A 0.5mg 27%
Iron 4.2mg 40%
Calcium 139.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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