Monte Cristo Saltimbocca With Raspberry Sauce and Dijon Arugula Recipe

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Monte Cristo Saltimbocca With Raspberry Sauce and Dijon Arugula
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Ingredients
22
Count
Nutrition
1674
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Place veal on a cutting board covered with plastic wrap and evenly pound the veal to a thickness of 1/8-inch. Slice the pounded veal crosswise to create evenly sized portions. Season with salt and pepper on one side.
  3. Dredge the veal in the seasoned flour, then egg wash, then in the panko; set aside.
  4. Heat a skillet with 3 tablespoons oil and 3 tablespoons of the butter over medium high heat; brown veal until golden, turn, and brown 1 minute longer.
  5. Place seared veal on a cookie sheet and top each piece with 1/4 ounce prosciutto, 1/4 ounce of fontina, and 1/4 ounce of Gruyere.
  6. Pour out all but 2 tablespoons of the fat from the skillet and increase the heat to high; stir around the shallots, then deglaze with the wine, continuing to cook until reduced by half.
  7. Add in the broth and reduce by half again; whisk in raspberry preserves, season, and remove from heat, but keep warm.
  8. Meanwhile, in another skillet, prepare the Dijon arugula: Melt butter over medium high heat; add shallot and sweat a minute. Add the broth and reduce by half; whisk in mustard, then add arugula and wilt slightly (it will continue to wilt after being removed from heat). Season with salt and pepper; reserve.
  9. Place veal in the oven to melt the cheese, about 3 minutes.
  10. Serve immediately by plating the sauce, top with 3 pieces of veal and place the Dijon arugula alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1674.03 Kcal (7009 kJ)
Calories from fat 1087.02 Kcal
% Daily Value*
Total Fat 120.78g 186%
Cholesterol 385.64mg 129%
Sodium 4048.03mg 169%
Potassium 1415.43mg 30%
Total Carbs 90.76g 30%
Sugars 21.5g 86%
Dietary Fiber 11.41g 46%
Protein 53.29g 107%
Vitamin C 46.2mg 77%
Iron 7mg 39%
Calcium 1056mg 106%
Amount Per 100 g
Calories 166.91 Kcal (699 kJ)
Calories from fat 108.39 Kcal
% Daily Value*
Total Fat 12.04g 186%
Cholesterol 38.45mg 129%
Sodium 403.62mg 169%
Potassium 141.13mg 30%
Total Carbs 9.05g 30%
Sugars 2.14g 86%
Dietary Fiber 1.14g 46%
Protein 5.31g 107%
Vitamin C 4.6mg 77%
Iron 0.7mg 39%
Calcium 105.3mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.7
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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