Directions:
- Combine first 3 ingredients in a large bowl until blended.
- Shape sausage mixture into 1-inch balls, and place on lightly greased baking sheets. Press 1 olive deeply in the center of each ball.
- Bake at 400° for 20 minutes or until lightly browned.
- Note: For testing purposes only, we used Cracker Barrel Extra-Sharp Cheddar Cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6867.97 Kcal (28755 kJ) | ||
| Calories from fat | 6675.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 741.7g | 1141% | |
|---|---|---|---|
| Cholesterol | 340.98mg | 114% | |
| Sodium | 2970.73mg | 124% | |
| Potassium | 1124.68mg | 24% | |
| Total Carbs | 0.57g | 0% | |
| Protein | 71.43g | 143% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 136.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 626.15 Kcal (2622 kJ) | ||
| Calories from fat | 608.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.62g | 1141% | |
|---|---|---|---|
| Cholesterol | 31.09mg | 114% | |
| Sodium | 270.84mg | 124% | |
| Potassium | 102.54mg | 24% | |
| Total Carbs | 0.05g | 0% | |
| Protein | 6.51g | 143% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 0.4mg | 25% | |
| Calcium | 12.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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