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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Children will love these sausage balls that stare back at them. Ingredients:
3 cups all-purpose baking mix |
1 pound ground hot or mild pork sausage |
1 (10-ounce) block extra-sharp cheddar cheese, shredded |
72 small pimiento-stuffed olives |
Directions:
1. Combine first 3 ingredients in a large bowl until blended.
2. Shape sausage mixture into 1-inch balls, and place on lightly greased baking sheets. Press 1 olive deeply in the center of each ball.
3. Bake at 400° for 20 minutes or until lightly browned.
4. Note: For testing purposes only, we used Cracker Barrel Extra-Sharp Cheddar Cheese.
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