Directions:
- Place all ingredients in blender or food processor.
- Whirl until completely smooth.
- Refrigerate at least one hour prior to serving.
- Shake well before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.58 Kcal (601 kJ) | ||
| Calories from fat | 135.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 314.69mg | 13% | |
| Potassium | 40.88mg | 1% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 426.03 Kcal (1784 kJ) | ||
| Calories from fat | 403.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.8g | 23% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 1% | |
| Sodium | 933.77mg | 13% | |
| Potassium | 121.29mg | 1% | |
| Total Carbs | 5.71g | 1% | |
| Sugars | 3.29g | 4% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 1.17g | 1% | |
| Vitamin C | 9.7mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.4mg | 5% | |
| Calcium | 22.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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