Madeleines Recipe

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Madeleines
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Ingredients
8
Count
Nutrition
365
Calories
Total time
1445
Minutes
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Ingredients:

  • 12 tbsp unsalted butter , plus additional softened butter for the molds
  • 4 large eggs
  • 2 tbsp firmly packed dark brown sugar
  • 1/4 cup honey
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp salt

Directions:

  1. Melt the butter in a microwave using 15 second spurts.
  2. In the bowl of an electric mixer fitted with the whisk attachment, beat the eggs, both sugars, and honey until pale and foamy, 2-3 minutes.
  3. Sift both flours, the baking powder, and salt over the egg mixture and use a rubber spatula to gently fold inches Fold in the browned butter. Cover the batter and refrigerate for at least 8 hours, or overnight.
  4. Preheat the oven to 400 degrees F. Liberally butter the madeleine molds. Spoon or pipe the batter evenly into the molds. Bake for 5-7 minutes, until golden brown. Transfer the pans to a wire rack to cool for 5 minutes then unmold the cakes and let them cool completely on the rack. Dust with confectioners' sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.7 Kcal (1527 kJ)
Calories from fat 179.89 Kcal
% Daily Value*
Total Fat 19.99g 31%
Cholesterol 138.8mg 46%
Sodium 113.33mg 5%
Potassium 199.91mg 4%
Total Carbs 42.19g 14%
Sugars 23.52g 94%
Dietary Fiber 0.73g 3%
Protein 5.81g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 377.26 Kcal (1580 kJ)
Calories from fat 186.08 Kcal
% Daily Value*
Total Fat 20.68g 31%
Cholesterol 143.58mg 46%
Sodium 117.23mg 5%
Potassium 206.79mg 4%
Total Carbs 43.64g 14%
Sugars 24.33g 94%
Dietary Fiber 0.75g 3%
Protein 6.01g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 82.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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