Directions:
- Combine yeast and 1/4 cup warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, remaining 3/4 cup warm water, flour, sugar, and salt in a large bowl; beat with a mixer at medium speed until well blended. Cover and chill at least 8 hours.
- Punch dough down. Turn out onto a heavily floured surface, and knead 3 or 4 times. Shape dough into 36 (1-inch) balls.
- Brush balls with melted margarine, and layer in a 12-cup Bundt pan coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 40 to 45 minutes or until doubled in bulk.
- Preheat oven to 350°.
- Bake at 350° for 30 to 35 minutes or until golden. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.77 Kcal (355 kJ) | ||
| Calories from fat | 12.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 2% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 1% | |
| Sodium | 111.93mg | 5% | |
| Potassium | 25.16mg | 1% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.09g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 234.59 Kcal (982 kJ) | ||
| Calories from fat | 34.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 2% | |
|---|---|---|---|
| Cholesterol | 4.58mg | 1% | |
| Sodium | 309.73mg | 5% | |
| Potassium | 69.61mg | 1% | |
| Total Carbs | 43.14g | 5% | |
| Sugars | 2.41g | 3% | |
| Dietary Fiber | 1.88g | 3% | |
| Protein | 5.79g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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