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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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Ingredients:
1 package active dry yeast |
1 cup warm water (100° to 110°), divided |
2 3/4 cups all-purpose flour |
2 tablespoons sugar |
3/4 teaspoon salt |
3 tablespoons reduced-calorie margarine, melted |
butter-flavored cooking spray |
Directions:
1. Combine yeast and 1/4 cup warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, remaining 3/4 cup warm water, flour, sugar, and salt in a large bowl; beat with a mixer at medium speed until well blended. Cover and chill at least 8 hours.
2. Punch dough down. Turn out onto a heavily floured surface, and knead 3 or 4 times. Shape dough into 36 (1-inch) balls.
3. Brush balls with melted margarine, and layer in a 12-cup Bundt pan coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 40 to 45 minutes or until doubled in bulk.
4. Preheat oven to 350°.
5. Bake at 350° for 30 to 35 minutes or until golden. Serve warm.
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