Monkey Bread Recipe

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Monkey Bread
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Ingredients:

  • 1/2 cup nuts, chopped
  • 1/2 cup sugar
  • 1 tbsp cinnamon
  • 1/4 cup butter
  • glze
  • 1/4 cup butter

Directions:

  1. Pour the chopped nuts into the bottom of a well greased bundt pan
  2. Mix 1/2 cup sugar and 1 Tbsp cinnamon and coat the biscuit and place in the pan
  3. Melt 1/4 cup butter with the brown sugar and cinnamon. Boil two minutes and pour over the biscuits
  4. Bake at 350 degrees for 20 minutes
  5. Glaze
  6. Melt 1/4 cup butter to 1 cup brown sugar and drizzle over biscuits
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.61 Kcal (2184 kJ)
Calories from fat 261.11 Kcal
% Daily Value*
Total Fat 29.01g 45%
Cholesterol 48.96mg 16%
Sodium 490.52mg 20%
Potassium 191.81mg 4%
Total Carbs 63.14g 21%
Sugars 46.6g 186%
Dietary Fiber 1.52g 6%
Protein 6.34g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 103.4mg 10%
Amount Per 100 g
Calories 450.44 Kcal (1886 kJ)
Calories from fat 225.48 Kcal
% Daily Value*
Total Fat 25.05g 45%
Cholesterol 42.28mg 16%
Sodium 423.59mg 20%
Potassium 165.64mg 4%
Total Carbs 54.52g 21%
Sugars 40.24g 186%
Dietary Fiber 1.31g 6%
Protein 5.47g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.6mg 11%
Calcium 89.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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