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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a delicious appetizer Ingredients:
1/2 cup nuts, chopped |
2 cans biscuits cut into 1/4 |
1/2 cup sugar |
1tbsp cinnamon |
1/4 cup butter |
glze |
1/4 cup butter |
1 cup brown sugar |
Directions:
1. Pour the chopped nuts into the bottom of a well greased bundt pan
2. Mix 1/2 cup sugar and 1 Tbsp cinnamon and coat the biscuit and place in the pan
3. Melt 1/4 cup butter with the brown sugar and cinnamon. Boil two minutes and pour over the biscuits
4. Bake at 350 degrees for 20 minutes
5. Glaze
6. Melt 1/4 cup butter to 1 cup brown sugar and drizzle over biscuits
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